The gastronomy of Torrox is the same as that of Costa del Sol. A fusion of the andalusian traditional cuisine mixed with the great products from the mountain and sea.

Olive oil, red meat, and fresh fish and vegetables are the ingredients for the best diet in the world. They are the ingredients of the Torrox diet, whose most important dish is Migas (bread crumbs or stuffing), the most pure tradition accompanied by fish.

Torrox has a large number or restaurants that are experts in fresh fish. There is no better food than that freshly caught in the sea. You must forget to try the grilled sardines, or sole fish at one of the many beach bars or restaurants specialized in fish.

The meats that are found inland are also famous in Torrox. Due to the growing rate of tourism in the last years, the choices in cuisine have grown. Now you will also find many italian restaurtants, asian, german, mexican etc...Torrox and it´s surrounding areas have become the meca for eating well.

Below these lines we have a wide variety of restaurants to eat in while visiting Torrox...